El Teo.
I couldn't tell, I didn't take it apart. You need to ask those types of questions before I try it.Do they mash the pinto beans or put them on the hotdog whole? I can't tell from the pic.
New England hot dog rolls are sliced across the topWell, I think the roll is the most important ingredient for this.
So, the bun must be a bolillos and toasted.
What was the name of the place you already went to?
How about this place:
El Guero Canelo Restaurants
Mexican Food sonoran hot dogs carne asada tacos burros tortas James Beard fast food Tucson Phoenix El Guero Canelo food near me restaurants near mewww.elguerocanelo.com
Those buns are a signature of “El Guero”: thick, fluffy bolillo rolls. Unlike typical hot dog rolls, these are sliced across part of the top, creating a “boat” in which to nestle the hot dog and its’ hefty heap of toppings.
Cool. Neat information. I love sourdough. I was hoping the beans were whole.Where my family is from (Jalisco) the bolillos are called birotes and date back from when the Spanish came to Mexico.
Nope, but it does look interesting to me. Perhaps I will make it down there in my next trip down to the Tucson area.Totally off topic, but have you visited the Titan museum before Don? It's just south of you. You can connect to the discone antenna there in the parking lot.
Mark B.
Albuquerque, NM
Hmmmm, a mexican Jessica.everybody there was Mexican except for me.