MN Blue Skies
Site Team
1/2 C Mayo
1/4 C Sour Cream
6 Tbsp of Sweetener
1-10oz bag Shredded Cabbage or Cole Slaw Mix
1 1/2 Tbsp of Apple Cider Vinegar
1 tsp of Salt
1/2 tsp of Pepper
1/4 C of Chopped Onion
2 1/2 Tbsp of Lemon Juice
Directions:
Combine Mayo, Sour Cream, Apple Cider Vinegar, Sweetener, salt, pepper, lemon juice, onion and mix together. Add the above into the shredded cabbage/cole slaw. Mix until combined and refrigerate for 4 hours. If it is too watery, drain the excess liquid,
This recipe is a great GF, Keto friendly salad that you'll be proud to serve.
1/4 C Sour Cream
6 Tbsp of Sweetener
1-10oz bag Shredded Cabbage or Cole Slaw Mix
1 1/2 Tbsp of Apple Cider Vinegar
1 tsp of Salt
1/2 tsp of Pepper
1/4 C of Chopped Onion
2 1/2 Tbsp of Lemon Juice
Directions:
Combine Mayo, Sour Cream, Apple Cider Vinegar, Sweetener, salt, pepper, lemon juice, onion and mix together. Add the above into the shredded cabbage/cole slaw. Mix until combined and refrigerate for 4 hours. If it is too watery, drain the excess liquid,
This recipe is a great GF, Keto friendly salad that you'll be proud to serve.
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