Instant Pot Recipies

[jackiemac]

When meat dries out in the IP it frequently is because the pressure was released too early. Meat requires at least a 10 minute cool down time before depressurizing or the moisture in the meat is forcibly removed with the steam.

Steve (the Chef in the family) says oooooooooooh, interesting, very very interesting.

So thanks!  He will be doing this in future.....

 

[Broke Boater]

When meat dries out in the IP it frequently is because the pressure was released too early. Meat requires at least a 10 minute cool down time before depressurizing or the moisture in the meat is forcibly removed with the steam.

It was moist, but the meat tissue is not broken down, I'll let it set longer next time, it sat about 10 mins. When I hot smoke ribs, Tri Tip or any meat actually , its at 240 deg for hours. the meat tissue has broken down, juicy and full of flavor, I think I may be expecting too much from the insta pot, IDK,,,gregg

 

[BruceinFL]

Oh  bummer! This thread is about cooking.  :-\  I thought it was going to be useful.  ;D ;D ;D ;D ;D

 

[MN Blue Skies]

Oh  bummer! This thread is about cooking.  :-\  I thought it was going to be useful.  ;D ;D ;D ;D ;D

Bruce, sorry you are so confused!  : : :-\ :-\